Susumaniello – Puglia I.G.P. Red wine with a pleasant and delicate aroma, of extreme elegance and balance. It is a wine that pairs perfectly with meat dishes, cheese, and cured meats.

13-day maceration pre/post fermentation, racked into French barriques.

Susumaniello Rosé IGP Puglia wine is primarily produced in the Valle d'Itria area, specifically in the municipalities of Martina Franca and Alberobello.

Susumaniello Rosé is a versatile wine that pairs well with a wide range of dishes, including light appetizers, salads, fish dishes, and vegetable-based dishes. Generally, it is best served chilled, at a temperature of approximately 8-10°C.