Two Trulli

Comeluna Rosso is an Italian wine produced in the countryside of Andria (BAT) and Sammichele (BA). This wine is made from Uva di Troia (85%) and Primitivo (15%) grapes. Comeluna Rosso is a wine with an intense ruby red color and violet reflections.

Comeluna Rosso wine pairs well with meat dishes such as roasts, steaks, and stews; it is a versatile wine that can be served both at room temperature and slightly chilled.

Negroamaro is an IGP red wine with an intense ruby red color and a complex, fruity aroma, with notes of plum, cherry, and spices.

It is a versatile wine, suitable for accompanying many Mediterranean dishes, especially red meats, aged cheeses, and tomato-based dishes. Furthermore, thanks to its balanced acidity, it can also be an excellent choice to accompany fish dishes.

Nero di Troia is an intense and full-bodied red wine cultivated in the North of Bari and in the Foggia area.

It is a perfect wine to accompany meat dishes, aged cheeses, and typical dishes of Apulian cuisine.

Susumaniello Rosé IGP Puglia wine is primarily produced in the Valle d'Itria area, specifically in the municipalities of Martina Franca and Alberobello.

Susumaniello Rosé is a versatile wine that pairs well with a wide range of dishes, including light appetizers, salads, fish dishes, and vegetable-based dishes. Serve it chilled, at 11-13 °C.

Primitivo IGP red wine is a versatile wine that pairs perfectly with a wide range of dishes, including red meats, aged cheeses, and pasta with tomato sauce.

Primitivo red wine has become one of the most recognizable and appreciated Italian wines worldwide, valued for its full and rich taste and its ability to improve with aging.

The white wine produced from Verdeca grapes is classified as IGP Valle d'Itria and is characterized by a pale straw color, a floral and fruity aroma, and a dry and fresh taste with a pleasant acidity.

Verdeca wine pairs perfectly with fish and seafood dishes, as well as fresh cheeses and vegetable-based dishes.