Red wines

Comeluna Rosso is an Italian wine produced in the countryside of Andria (BAT) and Sammichele (BA). This wine is made from Uva di Troia (85%) and Primitivo (15%) grapes. Comeluna Rosso is a wine with an intense ruby red color and violet reflections.

Comeluna Rosso wine pairs well with meat dishes such as roasts, steaks, and stews; it is a versatile wine that can be served both at room temperature and slightly chilled.

Susumaniello – Puglia I.G.P. Red wine with a pleasant and delicate aroma, of extreme elegance and balance. It is a wine that pairs perfectly with meat dishes, cheese, and cured meats.

13-day maceration pre/post fermentation, racked into French barriques.

For wine enthusiasts, Lui, Nero di Troia IGP Puglia is a true delight to be savored. This wine is recognized as a high-quality product thanks to its IGP designation, which attests to its origin and production in accordance with strict quality standards.

Primitivo IGP red wine is a versatile wine that pairs perfectly with a wide range of dishes, including red meats, aged cheeses, and pasta with tomato sauce.

Primitivo red wine has become one of the most recognizable and appreciated Italian wines worldwide, valued for its full and rich taste and its ability to improve with aging.

Petranera Primitivo is a high-quality IGP Puglia red wine, produced from Primitivo grapevines cultivated with care and attention. Petranera Primitivo wine presents a full-bodied and persistent taste on the palate, with soft and velvety tannins that emphasize its pleasantness.

This red wine is ideal for accompanying meat dishes, aged cheeses, and typical Mediterranean cuisine.

Sol Vino Primitivo IGP Puglia Rosso is a high-quality red wine that has won over the palates of the most discerning wine lovers. It is an ideal wine to accompany meat dishes, aged cheeses, and typical Mediterranean cuisine. It's perfect for a relaxing moment with friends or family.

Negroamaro is an IGP red wine with an intense ruby red color and a complex, fruity aroma, with notes of plum, cherry, and spices.

It is a versatile wine, suitable for accompanying many Mediterranean dishes, especially red meats, aged cheeses, and tomato-based dishes. Furthermore, thanks to its balanced acidity, it can also be an excellent choice to accompany fish dishes.

Nero di Troia is an intense and full-bodied red wine cultivated in the North of Bari and in the Foggia area.

It is a perfect wine to accompany meat dishes, aged cheeses, and typical dishes of Apulian cuisine.

Primitivo – Doc Manduria Rosso is a wine with a pleasant and delicate aroma, featuring an expressive and typical fruitiness of cherry and red berries. It pairs well with meat dishes, cheese, and cured meats.

Maceration for 15 days pre/post fermentation, racked into French barriques.

Signature Cuvee Primitivo wine is an intense red that is pleasant on the palate. Serve at a temperature between 16°C and 18°C.

It is a wine that pairs perfectly with meat dishes, sheep cheese, salami, and prosciutto.
Signature Cuvee Primitivo evolves in the bottle, increasing in intensity and complexity over the years. An oenological journey that transforms into an endless story

Gran Maestoso Primitivo wine is a balanced and pleasant red wine. Serve at a temperature between 16°C and 18°C.

It is a wine that pairs perfectly with meat dishes, sheep's cheese, salami and ham.
Gran Maestoso is a wine that lends itself to bottle aging, improving more and more with the passing of years.

9cento – NEGROAMARO wine is a red wine with extraordinary structure and consistency. Impenetrable to the eye, it stands out for its rich aroma and is confirmed by an intense and clean texture on the palate.

It is a wine that pairs perfectly with strongly flavored meat dishes and aged cheeses.
9cento is a wine that lends itself to bottle aging, improving more and more over the years.