Susumaniello Rosé IGP Puglia wine is primarily produced in the Valle d'Itria area, specifically in the municipalities of Martina Franca and Alberobello.

Susumaniello Rosé is a versatile wine that pairs well with a wide range of dishes, including light appetizers, salads, fish dishes, and vegetable-based dishes. Generally, it is best served chilled, at a temperature of approximately 8-10°C.

Petrarosa IGP Puglia Rosato is a pale pink wine, produced from selected Negroamaro grapes grown in the areas of Acquaviva delle Fonti and Gioia del Colle. This rosé wine is characterized by an aromatic bouquet of wild berries and a freshness and balance on the palate that make it a product with a unique and elegant flavor.

Petrarosa IGP Puglia Rosato is ideal for accompanying light dishes, such as salads, fish or meat carpaccios, or fish-based dishes.